Can You Make Cube Steak Ground Beef Can You Make Cubed Steak Tender
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06/12/2009
I was and so surprised at how skilful (and piece of cake)this recipe was! I've always dredged cube steak in flour, table salt and pepper and pan fried. This made the meat much more than tender and the gravy on mashed potatoes was crawly. Served with fresh green beans and corn for a wonderful meal, enjoyed by both hubby and nine twelvemonth old son. Oh, I did add onion and mushrooms to gravy just because I dear them.
07/02/2009
I was a niggling skeptical of this recipe due to the curt ingredient list, but it was great! The steak was tender and had a bully flavour. I didn't have any burgoo, and then I just skipped the water and used beef goop. I will definitely be making this again.
06/18/2009
I was the hero of the night with this simple recipe. The merely modify I fabricated was adding one large onion cut in rings. The steaks were so tender you could cut them with the fork and the gravy was great.
08/xx/2009
Awesome! I added a petty garlic powder to the flour and browned in the pan. Then I put them in the crock pot with some beef broth and chopped onion and minced garlic. information technology made good gravy too (just added a little milk and flour). Cooked on low for iv hours or so
05/xix/2009
This was the best Cube Steak, that I accept EVER HAD. I used a can of mushrooms on top and let information technology all simmer for 2 hours. THANKS FOR SHARING. THIS IS EXCELLENT.
06/21/2009
Splendid! I've made cubed steak a one thousand times but post-obit this recipe and simmering for a couple hours turned this into a family fave! It was extremely tender and the gravy was delicious over rice. I couldn't believe the corporeality of raves I got throughout the repast ~ Cheers so much for this recipe!
08/24/2009
Excellent! The picture doesn't expect too appetizing, but I tried it anyway, and am I glad I did! These turned out tender, not chewy, and the gravy made from the drippings was some of the best I've ever had.. Seriously! :)
03/15/2011
the recipe did not state how much water and i had the liquid beef buillon. and then i took a packet of lipton beef and onion and mixed with 2 cups of water and added it later on frying the cube steak and simmer for ane 60 minutes versus 2 hours tirned out excellent served with rice and peas
06/30/2009
Inexpensive way to make a inexpensive cut of meat very tasty and tender. I have a like recipe "smothered steak" which is more complicated and calls for cream soups, but I preferred the ease of this one. I did add thinly sliced white onion on top of the steaks every bit they simmered.
01/08/2012
I give this five stars before fifty-fifty trying it. Why? I dear cube steak, always have, nosotros have it one time or twice a month pan fried. Now I cook for my mother in police 5 times a week and she likes her food very tender. I KNOW I volition love this because it'southward exactly like my pan fried recipe, only difference is the slow baked simmering. I wanted a recipe to make the meat tender like former fashioned Swiss Steak, i of my mother in laws favorite dishes. I don't enjoy pounding the circular steak before tiresome cooking Swiss Steak for a couple of hours. Now I run into I can take my mother in laws Swiss Steak recipe and accommodate information technology to cube steak. Now I accept a style to fix tender meat in one of her favorite meals and 1 of mine. Thanks for sharing. Simplicity is something to celebrate! * Well, at present it's nine hours later and I stand by my Five Star review. I kept getting comments all during the meal saying, "This is actually practiced." One of my sons said, "I think I like this better than pan fried cube steak." The meat was autumn apart tender. I put ane can cream of mushroom soup, 3 cans h2o, ane tsp minced garlic, and five bullion cubes in a basin, stirred together and fix aside. I browned 10 cube steaks every bit described in recipe, then sliced two small onions. I layered the meat in a dutch oven, spread onions over the superlative of the meat poured the moisture mixture to cover it all, baked covered in 275 degree oven four hours, served over rice with a warm whorl and a side of steamed carrots and parsley flakes.
02/09/2014
I dearest this recipe! Our family unit does not really enjoy beef that much, merely this recipe is one that they love. Information technology is truly a 5 star recipe. Afterward making it a few times, I have changed it somewhat, but will not carp to postal service the changes, as I actually find information technology annoying when people do this, and so post on how their changes made it a "Existent 5 star recipe". Thank you so much for one of the best recipes that I have come across on here.
04/24/2009
I grew up with my mom making this recipe all the time. Merely thing different is that she added about v whole allspice while the steaks were simmering, removing them before making the gravy.
12/01/2010
Very expert!! Married man loved information technology! I didn't allow it melt 2 hrs due to time just meat was done in 45 and gravy was awesome!!!! Piece of cake also and cheap to make!!!!
02/10/2011
yummy, yummy,yummy! It fit all the criteria: quick,piece of cake, nutritious and tasty. It'due south adjustable too!
08/29/2010
Surprised I hadn't reviewed this before. We LOVE this recipe. I used beef goop added a whole onion separated into rings and a can of mushrooms with their juice. I use my electric frypan and cook the two hours on low. Information technology is fork tender and delicious. Of class I add all kinds of extra spices to the flour. To me that is merely common sense if y'all want more flavour. Cheers gerhart.
07/11/2013
Great recipe. I made it terminal night, awesome. Incredible that with so footling ingredients it turns sooo practiced, then much flavor. Since I am a working mother with no time, I fabricated it in the force per unit area cooker: after browning the floured steaks (as the recipe calls) I added the water (i 1/2 cup), buillon and encompass information technology. Force per unit area for fifteen minutes. Then placed steaks in a plate. To make the sauce I added to the pot 1/2 cup of milk, 1 tsp flour (remember in that location is left over flour in the pan), 1 tsp butter and pepper to taste. No common salt!. Stir and let melt until the sauce thickens. Add on top of the steaks. Does not demand anything else!! But if yous like y'all tin add together mushrooms to the sauce. Enjoy this "working-mom-with-no-time version"
09/03/2011
I added a small-scale corporeality of finely diced onion, gr. pepper and garlic in the pan with a envelope of beef onion soup mix instead of bouilon calculation enough water to cover steaks.. spice upwards flour with onion /garlic powder ..(others flavors to your gustation)excellent over crunchy oven baked potato wedges and a side of corn nibblets.
10/xix/2009
Cube steak can be an inexpensive way to prepare. Information technology has been tenderized prior to cooking and needs only a minimum time cooking to absorb flavorings and tenderizing. I suggest post-obit the recipe simply reduce the cooking times to about 30 min. Suggest making wine reduction sauce: dark-brown floured meat in oil; remove from pan; add i c. beefiness broth, scaping pan of season filled juices left in pan. Add together 1/4 c. carmine wine (no more than) to broth; deadening simmer until liquid is reduced past half, stirring occasionally. Return cube steaks to sauce & simmer 20 minutes, slowly. Add more broth if needed. Do not add more wine; it will overpower the broth. Makes a wonderful sauce without that heavy gravy taste or actress calories. Enjoy!
03/26/2013
This is a great recipe for a low toll 'steak' repast. I hate when people rate recipes and say they inverse things but I am guilty this fourth dimension. I but used beef broth instead of h2o and information technology makes the recipe out of this world! You get such a tender meaty gustatory modality. This recipe was a starting off betoken for me on new things I have created. I have cooked other meats in like means and they always turn out to exist tender and delicious. This is one of those recipes you tin can add veggies to and it will only enhance the flavor. Its great on its own and hands customizable which is awesome.
02/08/2012
pretty practiced
01/12/2011
Thanks for sharing a great recipe. I did follow some of the other reviewers by adding garlic, onions, mushrooms, so baking. I didn't take any beef bouillon or beef broth but I did have a bundle of gravy mix and so I added that and it worked! Served with mash poatotes and green beans! Succulent! Husband asked for a knife but he found out he didn't need information technology! The meat was fork tender!
08/12/2011
Absolutely loved this recipe....made exactly equally described. Meat was so tender. Cheers! It has become a staple recipe in our family favorites.
04/05/2012
It turned out fork tender. The commencement time ever I've made cube steak fork tender. I did as another reviewers suggested, used beef broth instead of water/bouillon and added onions. Wonderful recipe! Thank you for posting!
05/14/2013
We're not big beef eaters, but I was at the butcher a few months back and saw the cube steaks in the case and got 4. Found them in the freezer last night and wondered what to do with them. Really glad I plant this recipe. I floured (garlic powder, onion powder, common salt & pepper in flour), browned in a few Tbsp of oil, splashed each with Worcestershire, threw in almost 1/2 a sweetness onion chopped, and 2 cups of boiling water with 2 beef bullion cubes. Covered on cook summit for about ane 1/ii hrs on low. Information technology was really good. The gravy wasn't that thick just had footling bits of the onions and stray beef pieces and was fine over the meat and mashed potatoes. Miserably total as I blazon this every bit at that place are just 2 of us and no leftovers. Thanks for the recipe.
01/31/2011
I liked this. My family didn't seem to similar information technology as much but I say tough. :) The gravy was very watery and needed to be re-boiled on the stove with some cornstarch. Lots of salt and pepper was added but overall great flavor! Being from the south we typically consume this deeper fried with peppered milk gravy and then this was a nice alter of pace. My skillet couldn't hold all of them then I did oven broil afterwards browning (325 for 2 hrs). Thank you for the recipe!
xi/29/2011
I cannot BELIEVE how many stars this recipe received!!!! This was one of the nearly awful things I have always made in my life - simmering them for 2 hours like that fabricated them extremely dry out - to the betoken that my husband wouldn't even consume them, and he has NEVER turned abroad food. I only made this recipe because of the loftier ratings it got and I still tin't believe the consequence. So disappointing.
01/04/2012
Nifty, easy recipe. Had cube steaks that I did non know what to practise with. My husband, who is usually not a big steak fan, allow solitary cube steaks, loved it. I used one tin foam of mushroom soup with some water, instead of water/buillion mixture. Fabricated a lovely gravy/sauce that went well with the steak & mashed sweat potatoes.
10/09/2012
I am new to cooking and rely on receipes to inform me of what I demand to know. I followed receipes to a tee and watched it very closely for the first hr and then noticed that all of the water had evaporated and still had another hour to go! I rechecked the receipe and didn't read anywhere that you lot would need to add water to ensure they didn't burn down up but added another two cups of water anyway hoping the steaks would turn out anyway. I walked away for 15 mins knowing I had to simmer for another 60 minutes and already added double the water the receipe called for and when I came back they were burnt. Me being a starving single mother did find a couple bites to salvage and it was very salty tasting. Completely unedible!
05/06/2010
My husband and I take been trying to perfect the art of making cube steaks this fashion. We were then pleased with this recipe, finally it was tender and juicy and not chewy! I took advice from past reviews and added mushrooms, diced white onion and garlic to the sauce. And I covered a goulash pan with tinfoil and broiled it in the oven at 325 degrees for 2 hours.
06/29/2011
This was very tasty and easy to brand. I was very surprised at how flavorful the gravy was. This is definitely a smashing substitute for country fried steak.
03/xx/2013
I have really enjoyed this recipe. Its very simple and gustatory modality neat. I normally dont change the recipe but this 1 was just dying to have an onion added. I was then hungry I only cooked it for 1.5 hours and it was still tender enough to eat with a fork.
03/03/2013
Holy Toledo! This was so good I was sad when information technology was all gone. Elementary, quick, piece of cake, not to mention inexpensive! Thank you for a keeper!
04/06/2010
EXCELLENT! Cooked in deadening cooker for five hours on high subsequently frying. Most tender flavour cube steak I've had! Thanks!
01/27/2012
This was fantabulous! My husband declared it 1 of the best things I've ever made, and used the phrase "restaurant-quality". I made a couple modifications. I tuckered all only near ii tsp. of oil subsequently browning the meat, and then added a Tbs of garlic and some sliced onions to the pan. Used a can of beef consomme instead of the bouillon granules, and about half a can of water. Followed the rest of the recipe to a T; fabricated gravy out of the liquids using a heaping spoonful of flour and a couple splashes of milk. Served over rice, but I think side by side time I'll practice egg noodles.
05/02/2011
I tried this recipe exactly every bit was given and found that I needed to check it every one/ii 60 minutes to add more h2o/broth. Nevertheless, both my hubby and I enjoyed this so much more than the cube steaks I had prepared in the past. Will definately cook them this way in the futurity!
04/09/2011
To make GLUTEN Gratis I used Argo cornstarch in place of the flour, and Herbox beef boullion cubes (3), and added garlic. Due to lack of time, I simmered mine with the lid on for 1 hour, and than added h2o with cornstarch to thicken to make the gravey for 10 more than minutes. Very good and easy. The steak was tender later on ane hour of cooking. Thank you for the recipe.
09/18/2010
This recipe was and so good and also easy to make. I made information technology exactly as stated but also added some carmelized onions to information technology afterward simmering. I served it with mashed potatoes and 'Mushrooms with Soy Sauce Glaze' (from this website) and green beans. Perfect comfort food I will definitely be making again.
10/22/2011
Great Dish!!!
12/09/2010
I was looking for something different, but this was entirely disappointing. Simmering took all the flavor out of the steak, and all you could gustatory modality was the bouillon. Next fourth dimension I have cube steak, I'll stick to a quick dredge and pan fry.
11/18/2011
Very good, however like many other cooks, I added chopped onion, garlic and mushrooms to the "sauce" ... I also added red wine (cheap burgundy) for office of the h2o ... Lastly, I stirred in a flake of Kitchen Bouquet" to darken the slightly pinkish (from wine) sauce
11/fifteen/2011
What a groovy recipe for a lousy cut of meat! I actually enjoyed my cube steak this evening.
02/25/2014
I love this!!! I have a big family so I have to put them in the oven. I embrace them with gravy and melt for 2 hours. Excellent
x/13/2010
Wonderful. I used salt, pepper and garlic powder. I doubled the recipe. I used ane tsp. beef bouillon granules and 1 package on onion soup mix in 2 cups of water. I put them in a 9x13 casserole dish and poured the mixture over and baked covered at 325 for 2 hours. They were the most tender I've ever had.
09/02/2011
This is wonderful and easy to do. I honey to saute some Vidalia onions and place on top the last 1/two hour of cooking. Identify over rice and this is one great meal.
03/27/2012
PERFECT!! I read all the wonderful reviews and was nevertheless somewht unconvinced that and then many could be so right!! I'm a laic! This recipe will become a staple in my dinner repertoire. Followed the recipe but was wondering what to do with all the oil after frying the meat. I did take some of it out cuz it just seemed to be alot to leave in. I had some leftover beef broth from some other recipe and wanted to use it up then I added that along with a sliced onion as others recommended. I also added garlic powder to the flour before dredging the meat. To the cold beefiness goop, withal, I did add the remaining flour from dredging the meat and used the wire whisk to remove the lumps. I added this roux to the meat and onions. The odour was scrumptious and the meat was amazingly tender. The onion gravy was fabulous. I have already forwarded this recipe to my sisters! Thank yous for a great recipe!
04/03/2012
Fantastic recipe, merely like Mom used to make. I mix some cornstarch and water in a glass and add together it to the drippings to brand gravy. It doesn't dull the season every bit much as using flour does.
01/01/2011
slap-up way to cook cheap meat.
07/24/2010
I followed the recipe almost exactly, except I covered the meat in beef goop rather than water and burgoo. I thought medium high was besides loftier to heat the oil, merely I followed the recipe and the steaks burned/stuck to the pan on the first side. I turned the estrus downwards, and turned them over and the other side turned out fine. So when I simmered them, the flour crust on steaks turned to mush and hung off the meat in strings. It was very unappetizing. Nosotros ate it, considering I didn't take anything else in the firm, and the meat tasted fine, merely the flour chaff ended up every bit mushy globs throughout the sauce. I would definitely not recommend this to anyone.
09/20/2011
I've never made cube steaks before, and I have to say I thought they had a weird texture. Other than that, which is not the fault of the recipe, information technology was a adequately skillful dish. I did saute some onion in the oil subsequently browning the steaks. I also drained off as much oil equally I could before adding the water. The steaks were fork-tender, and the gravy was good on mashed potatoes.
06/09/2011
Splendid recipe, my BF loved it! I used steak seasoning instead of table salt and pepper, gave information technology an extra kick. I likewise only had to simmer for an 60 minutes. Added corn starch at the end to thicken the gravy and served over rice.
ten/02/2012
Have made this several times over the past year. Simple and tasty. Great for the dinner rotation. Thank you!
01/xi/2013
The best cube steak EVER!!! I didn't change a thing .. Thank you for sharing..
04/30/2013
I have to say that this was extremely tasty!! equally merely as it was I would have to say information technology was better than what I would take made!!! The family loved it, even my very picky eater who eats nothing except chicken!! (bootleg chicken strips) and then I will be sure to make this once again! Thanks for sharing!!! p.s. the meat was and so tender you lot could cut it with a fork!
05/xx/2011
My mom made this a lot, too. But, we saute onions and peppers first, removed from the pan, did the meat, and and then added it all together. Put the gravy over rice. Swell condolement meal.
01/01/2011
This made a comforting meal I did add some garlic powder and so baked information technology so piece of cake and can stay in the upkeep
11/09/2010
This recipe was super easy to make and absolutely delicious! The steaks were Then tender. The recipe sounded a tad banal, so I added a tsp of garlic pulverization to the flour and small-scale onion and a tin of mushrooms to the simmering juice which added some extra season.
eleven/01/2010
Didn't have cube steaks so substituted chopped beef steaks following aforementioned procedure of flouring and seasoning. Then fabricated gravy with some of the drippings calculation 1 tsp. Wyler's Beef Shakers Seasoning.
06/29/2010
OK, so I find this SIMPLE recipe to finally employ up the cube steaks that have been in our freezer for awhile. They were purchased from a local natural beef subcontract. I followed the recipe to a "T", adding some fresh onion and mushroom slices equally others had suggested. I was concerned, later on frying the meat, that I should discard some of the remaining oil in the pan. There seemed to exist quite a fleck. But, since the recipe didn't suggest that, I didn't exercise it. ONE Hr into the cooking fourth dimension (I had it on 3, which I would consider MEDIUM-Low as the recipe states), I could aroma something burning while I was upstairs on the computer. I raced downstairs and you tin imagine my unhappiness as I took the lid off of the pan to reveal a total burnt-up mess in the bottom of the pan. All of the meat is completely stuck in this thick, black STUFF on the bottom of the pan. Oddly enough, there is still liquid in the pan - information technology appears to be the oil though. I honestly don't know how I will ever clean out the pan, and I cannot figure out what it is that is so thick in the bottom of this pan - fat? burnt oil? Don't know. What I do know is that my meal is ruined. I would HIGHLY advise making this in a crock pot, or literally putting the burner on Depression for this recipe. And in case you are wondering, yes, I had VIRTUALLY COVERED the meat with Beef Broth (as opposed to just using water) as instructed in the recipe. Aggrevating, because this local meat was not inexpensive!
05/22/2009
The kids loved this specially the gravy it fabricated they put it on their potatos and dipped their meat in it. I did add a couple pealed cloves of garlic and some thyme both whole while it simmered. Very overnice taste.
03/22/2011
Married man loved them but I didn't care for them. All the same, I'm non a cube steak lover.
ten/27/2010
Just reason I gave this 4 stars, is because this is most exactly how I accept fabricated this for years, with a little twist. After I have browned steaks and take added (beef broth), I then add a sparse sliced onion, and fresh sliced mushrooms. Then cook down in gravy. This is for people who like onions and shrooms of form. All in all a good recipe as described above!
08/04/2014
Very good! It made cube steak edible for me (usually asphyxiate it downwards because my married man likes it), and I fifty-fifty liked the flavor. I fabricated the recipe simply as posted. This i's a keeper!
04/10/2011
Keen recipe. I put my steaks in the boring cooker and they were really tender.
04/25/2012
Hey Chris, stock-still this last night for dinner. It was peachy! Made the gravy out of milk and served information technology with mashed potatoes and corn. Your mom is a great cook!
03/03/2011
Great flavor. Mine turned out besides salty, so I will alter how much common salt I put in adjacent time. I always think its funny when recipes say add salt "to taste" when you can't taste it. Haha. Likewise, I rreally call up after 1 60 minutes mine was done. At one.75 hrs it came out a little dry.
06/twenty/2009
I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in flour, common salt and pepper and pan fried. This made the meat much more tender and the gravy on mashed potatoes was awesome. Served with fresh green beans and corn for a wonderful repast, enjoyed by both hubby and 9 yr old son. Oh, I did add together onion and mushrooms to gravy merely considering I love them. Somehow I ended up with two profiles on here, then I'm trying to get all my reviews on the right profile. Lamentable for dup postal service.
10/05/2012
I fabricated this tonight for tomorrow's dinner, merely I constitute information technology likewise a fiddling bland as some have said because I wasn't sure how it was going to turn out following the recipe. I understand that everyone has their specific tastes and if you lot want flavorful meat, y'all have to add your own spices, so along with the onions, I added a tiny bit more common salt, pepper, montreal steak seasoning, garlic and onion pulverisation to the beef broth, stuck information technology back in the oven at 325 for 45 mins more, and I say information technology's pretty tasty now (at least to me). Hope my family enjoys information technology, but I volition def make again with all the seasonings from the beginning to see if that makes a deviation. And yes it is VERY tender. Happy cooking!!
08/09/2009
Fantastic, easy recipe! I followed the recipe exactly, but but simmered for an 60 minutes. Turned out merely similar my mom used to brand!
08/01/2010
Yum, I made this with pre-made hambuger patties and used onion soup mix with the boullion. It was keen and a adept way to utilize up those patties too. Very easy! Made it in the electric skillet to keep the kitchen cool.
03/17/2011
As the fiance said, 'This is the best awarding of cubed steak ever'! We were about to write off cubed steak forever, until we institute this recipe. Slap-up over mashed potatoes and followed another reviewer'due south addition of 1 onion (which nosotros took out after information technology was cooked) and 2 pounds of baby bella mushrooms, which went with the gravy and mashed potatoes so nicely!
03/06/2011
This is basically the same recipe that my female parent made and I have too for years except I practise not use bouillon, I smother with onions and let it simmer for a couple of hours.
05/29/2011
Absolutely wonderful! My husband said "it'southward a keeper." Makes a humble cut of meat taste like a million. Thanks! :0)
09/08/2010
The nearly tender my cube steak has ever been! I will definitely cook this dish once again. My husband and kids ate it all. I added mushrooms and onions as suggested.
10/28/2010
I am non a cubed steak fan so i was reluctant to try this, peculiarly since the picture did not make it expect very appetizing and at that place were non many ingredients. but WOW!!!! anybody loved this when i made it, even a super picky 2 year old and iv yr old!! the just changes i made was i doubled the amount of burgoo cubes needed. this is a total keeper! in fact my household will be buying cubed steaks Just and then i can make this recipe!
03/30/2011
very very delicious over mashed potatoes!
01/03/2011
This recipe was easy and tasted just like my moms. Give thanks you for sharing.
11/05/2010
this turned out awesome. I pan fried in a bandage iron skillet, and so put that in the oven. The only thing I would change - add more than h2o! I didn't take enough gravy in the finish.
11/14/2010
Really excellent comfort nutrient. So like shooting fish in a barrel and the end result was tender and delicious. The photo does non practice this dish justice. I never buy cube steak but bought some on sale and found this recipe. With some brown rice and a salad it is an excellent repast!
08/26/2011
Was a little as well greasy for my taste.
07/03/2011
this was slap-up. came out fork tender, flavorful and appealing to the eye. The only thing I changed was that I added bell peppers and onion to the gravy, and i seasoned the flour with salt pepper and paprika. Other than that this is a great easy and delicious repast.
08/31/2011
Very elementary and yummy! Thank you
09/12/2012
OMG This is SOOO good. And at present I feel similar I've been wasting my time cooking cube steak any other way. How EASY. My married man, a domicile grown picky eater, ate iii servings and was dissappointed when there were no leftovers. My Mom was and then gratis (non an ofttimes occurence). Really going to exist a go -to recipe for me. Dearest everything about it. I DID deglaze the pan with a bit of Marsala wine, but otherwise DO NOT MESS with this
09/01/2011
Take made this a few times and rave reviews from everyone. I always add sliced onions, salt, pepper and a bit of garlic and use Beefiness Consumme for the broth. Have added a little extra water as well. Very expert with mashed potatoes!
02/21/2010
I fabricated this this night and information technology turned out excellent! Modifications included using 2 boiling cups of h2o with three beef bouillion cubes, and I baked it for two hours on 325 degrees, as others suggested. I have NEVER made homemade gravy before, so I merely used a small handful of flour and a dash of milk, used a whisk, and it was succulent! I used information technology over reddish potatoes. Asparagus every bit a side dish. Will make this once more!
06/18/2011
The All-time
09/04/2010
Fantastic, loved them!
12/12/2010
This is a great and super piece of cake family supper. Threw in an onion and ii smashed cloves of garlic. A sp;ash of cream to finish for the gravy. Served over egg noodles. Yum! Definitely a keeper!
03/06/2011
I oasis't bought cube steak in years but picked some upward recently at my hubby's insistence. I used two low sodium beef bullion cubes, 2 cups of water and half on an onion sliced. I merely cooked the steak for nigh an hour, then removed from the pan. I added flour/water and thickened the gravy even more. We had mashed potatoes with it. Dinner was great! This one is a keeper. My husband is happy that cube steak in back in the dinner rotation.
01/20/2011
i fabricated this for my picky husband and it was a big hit...so simple. good task.
01/05/2014
Holy lamas. Made this tonight and served it over rice and stir fry veggies for those of us that eat them. Husband's review..."All-time E'er".. I did use iv bullion cubes and baked at 325 in my iron skillet covered for 2 hours instead of leaving information technology on the stove. These were fall apart, cut with a fork tender. Plant my new fashion of making them. Freaking ballsy practiced!!
03/01/2011
Easy to make and and so delicious! Vey tender and flavorful! The only thing I did differently was to add a cut upwards onion in the skillet to simmer with the steak. Thanks for the groovy recipe!
05/27/2010
Fabricated this exactly equally the recipe called for and it was so good i get in once a week at present tender and yummy.
03/23/2011
I'm on the fence. Definitely more tender than but pan frying, which was proficient, simply I wasn't over the moon virtually it. I'll probably make it once more though considering BF likes cube steaks at present so. I did toss some onions on top of the steaks while it simmered, that was a proficient addition. The liquid wanted to cook away, I had to add more near the terminate. Probably wouldn't affair unless you plan to make gravy.
01/28/2010
This was very, very tender & tasty. I used a tin can of beefiness broth instead of buillion granules. I would propose cutting dorsum on the oil, as it left quite a bit of grease on top of the sauce when it was washed. My picky husband & teenage son loved information technology. I thickened the sauce for gravy & served over mashed potatoes.
07/04/2012
I was a bit leary to try this considering of the amount of oil used. Just had iii cube steaks so scaled recipe and used 1/4 cup oil. I did utilise the one tablespoon of beef bouillon (Herbox) and used enough h2o to almost cover the steaks. I browned and baked in a cast fe pan covered with foil. WOW..nosotros were pleasantly surprised at how good these were. Baked at 325 and they were fork tender in an hour. Not as greasy equally I expected. Adjacent time I might add a little flour to the gravy.. Give thanks you for sharing this recipe.
02/23/2013
I did this recipe with my modifications ter I browned the steaks & I really liked information technology. Subsequently I browned the steaks I removed them from the pan & flash sauteed mushrooms & onions in the oil & juices with a nuance of browning seasoning.Then I returned the steaks to the pan & added beefiness stock with some table salt, pepper & Worcestershire sauce. I had to thicken the sauce a little simply it came out bully & flavorful!
02/11/2012
Adding some garlic and onion powder makes this pretty skilful. And, oh, so tender! I used both beefiness broth (canned) and beef bouillon graniles. Thickened the liquid with Wondra for a succulent gravy!
12/28/2012
Recipe is great..just like my mom'southward..I add a little garlic salt to meat and add onions/mushrooms to gravy ..I also cut my meat into smaller portions earlier flouring ..Similar a footling bigger than seize with teeth size because I have small kids and this is easier than cutting up later cooking plus the meat seems to be more than tender. I like to use my electrical skillet with this recipe.
11/23/2009
All-time cube steak E'er! I browned it on the stove like the directions said, and then i transferred the meat and all the juice to a large goulash dish. I boiled h2o with ii beef bouillon cubes and then added information technology to the dish until the meat was covered. Baked at 325 for ii hours and enjoyed, it was so good my hubby wanted to accept it to his moms firm for her to gustation how yummy information technology was!
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Source: https://www.allrecipes.com/recipe/162227/berdeans-cube-steak/
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